Welcome to Black Pearl Steakhouse

Celebrating 20 Years at Black Pearl Steakhouse

Premium steaks with curated wines, French-inspired dining, and unforgettable moments shared around the table.

Where It All Began

Perle Noire Oyster & Grill Bar • Est. 2006

In 2006, Chef Jonathan opened Perle Noire Oyster & Grill Bar at 687 East Coast Road, introducing Singapore's first live seafood French fusion restaurant. With glowing seafood tanks, candlelit interiors, and a menu shaped by French technique and fresh ingredients, the restaurant quickly became a beloved neighbourhood destination. Its loyal following laid the foundation for the passion and hospitality that continue to define Black Pearl Steakhouse today.

Award-Winning Steakhouse -The Original Since 2006

For nearly two decades, Black Pearl Steakhouse has been serving premium steaks and unforgettable dining experiences. Every dish is personally inspired by Chef-Owner Jonathan, whose 40+ years of culinary expertise continue to define our commitment to quality, craftsmanship, and warm hospitality.

We serve an exceptional selection of premium beef sourced from the finest producers in the USA, Argentina, Australia, and New Zealand. Complementing our signature steaks is a menu of French-inspired classics, thoughtfully prepared with quality ingredients and attention to every detail. Every dish is created to offer a dining experience worth savouring.