Welcome to Black Pearl Steakhouse

Voted SG's Best Steakhouse - The Original at Siglap since 2006

Premium steaks with curated wines, French-inspired dining, and unforgettable moments shared around the table.

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Where It All Began

Perle Noire Oyster & Grill Bar • Est. 2006

In 2006, Chef Owner Jonathan Tan opened Perle Noire Oyster & Grill Bar at 687 East Coast Road, introducing Singapore's first live seafood French fusion restaurant. With glowing seafood tanks, candlelit interiors, and a menu shaped by French technique and fresh ingredients, the restaurant quickly became a beloved neighbourhood destination. Its loyal following laid the foundation for the passion and hospitality that continue to define Black Pearl Steakhouse today.

Award-Winning Steakhouse - The Original Since 2006

For nearly two decades, Black Pearl Steakhouse has been serving premium steaks and unforgettable dining experiences. Every dish is personally inspired by Chef-Owner Jonathan, whose 40+ years of culinary expertise continue to define our commitment to quality, craftsmanship, and warm hospitality.

Daily Promotions

Advertisement for a daily 3-course set lunch at Black Pearl Steakhouse, priced at $28.80, including weekends. The image features a steak with sides of sweet potato fries, mixed greens, and gravy, along with a bowl of soup, a dessert pudding with berries, and a candle decoration on a wooden table.
Advertisement for Black Pearl Steakhouse offering a 4-course daily set dinner starting at $58 plus, including weekends, with a background image of a table with steak, salad, soup, bread, and dessert, and a dark decor with lamps and wall-mounted decor.
Black Pearl Steakhouse | Best Steakhouse in Singapore Since 2006 | USDA Prime, Wagyu & Seafood
Promotion poster for a steakhouse advertising mid-week Wagyu steak feast with 50% off on the second steak every Tuesday, Wednesday, and Thursday. The poster features images of a green salad with lemon slices and grilled Wagyu steaks with garnishes.
Reserve Your Table

  • "Always a great experience here with prompt service and good food!!! Plus they accept CDC vouchers too. Support local ♥️"

    — Carissa Ng

  • "My family and I came here for dinner. Food is great and the service is good. Steaks are done nicely to taste. Do also try the yuzu clam."

    — F Y

  • "We have a wonderful time here - 11 of us in the family. Appreciate Alice and Dzul for making us feel so welcome. Thanks for your excellent service and patience!"

    — John

  • "Fantastic food with really attentive staff! Steak was perfectly cooked to my preference, basket of fries was super enjoyable, we finished it! Had the lava cake previously and it was superb. Second time here and definitely not the last."

    — Nikhil Iyer

Some of Our Favourites

Menu featuring Australian seafood, chicken wings, scallop gratin, shrimp, fish and chips, seabas, lamb ribs, wagyu burger, seafood capellini, various beef steaks, and lobster pasta.

We serve an exceptional selection of premium beef sourced from the finest producers in the USA, Argentina, Australia, and New Zealand. Complementing our signature steaks is a menu of French-inspired classics, thoughtfully prepared with quality ingredients and attention to every detail. Every dish is created to offer a dining experience worth savouring.

View Our Full Menu

Reserve Your Table
Google logo above five yellow stars.

LOVED BY OUR GUESTS

Large grilled steak with a bone, sliced and served with a small side salad and three different sauces on a rectangular black platter. In the background, there's a whole fish being sliced, along with bowls of soup, plates, and utensils on a wooden tab
A large grilled or roasted beef rib with a charred exterior, served on a rectangular platter with roasted potato wedges, steamed asparagus, and a side salad with mixed greens.
A round platter of raw oysters on the half shell with lemon wedges and a small bowl of cocktail sauce in the center, set on a wooden dining table.
Close-up of a juicy, cooked steak being seared in a hot pan.
Seafood pasta with shrimp, mussels, squid, and fish roe garnished with microgreens in a black bowl.
Chocolate lava cake with powdered sugar, chocolate syrup, a scoop of vanilla ice cream, fresh berries, and mint leaves on a black plate.
A plate with grilled prawns, steak, and salad greens at a restaurant table.
Crème brûlée garnished with strawberries and blueberries.
Large burger with a toasted bun, lettuce, cheese, beef patty, and crispy onion rings, served with a side of french fries in a metal basket on a rectangular ceramic plate.
A large, medium-rare steak with grill marks on a rectangular black plate, served with salad and four small bowls of sauces on a white tray.
Grilled chicken wings with side salad and fried cheese cubes topped with sauce
Reserve Your Table

Latest News & Updates

News
We’re Featured in The Straits Times: Bring Your Catch to Black Pearl
We’re Featured in The Straits Times: Bring Your Catch to Black Pearl

Black Pearl Steakhouse is featured in The Straits Times for our own-catch cooking service. Bring your fresh catch to Siglap and let Chef Owner Jonathan prepare it for you.

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Celebrate Singapore’s National Day at Black Pearl Steakhouse Siglap
Celebrate Singapore’s National Day at Black Pearl Steakhouse Siglap

Celebrate Singapore’s 61st birthday at Black Pearl Steakhouse Siglap with two exclusive National Day creations, Asian Herbal Wagyu Beef Bourguignon and Live Boston Lobster Singapore Laksa Fettuccine.

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Wagyu vs Angus: Does Price Always Mean Better?
Wagyu vs Angus: Does Price Always Mean Better?

Is Wagyu really worth the higher price, or does a good Angus steak offer even better value? Here's why the best steak isn't always the most expensive one.

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What Makes the Best Steakhouse in Singapore?
What Makes the Best Steakhouse in Singapore?

What makes the best steakhouse in Singapore? Chef Jonathan shares his thoughts after forty years in the restaurant business, explaining why a memorable dining experience is about much more than what's on the plate.

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Location

85 Upper East Coast Rd, Singapore 455222

Hours

Closed Monday

Tue–Sun: 11:30am – 3:00pm, 6:00pm – 11:00pm

WhatsApp 96352093

We Accept CDC Vouchers